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Fauziah PN, Latifah I, Manikam RM, Masdianto M, Nugroho HP. Karakteristik Sifat Fisik, Nilai Gizi serta Mikrobiologi Soyghurt. j. ilm. kesehat. [Internet]. 2024 Dec. 13 [cited 2025 Aug. 5];16(2):443-9. Available from: https://journal.thamrin.ac.id/index.php/jikmht/article/view/2414