SETYAWAN, Yuswanto. The Relationship Between Consumption Of Spicy Foods And Dyspepsia Symptoms In Millennials. Jurnal Ilmiah Kesehatan, [S. l.], v. 18, n. 2, p. 287–301, 2026. DOI: 10.37012/jik.v18i2.3126. Disponível em: https://journal.thamrin.ac.id/index.php/jikmht/article/view/3126. Acesso em: 12 oct. 2026.