WIDHYASIH, Retno Martini; SUMINAR, Nunu; LESTARI, Diah. Pengaruh Penambahan Saffron (Crocus sativus) Pada Yoghurt Terhadap Pertumbuhan Pseudomonas aeruginosa. Anakes : Jurnal Ilmiah Analis Kesehatan, [S. l.], v. 8, n. 1, p. 79–87, 2022. DOI: 10.37012/anakes.v8i1.800. Disponível em: https://journal.thamrin.ac.id/index.php/anakes/article/view/800. Acesso em: 3 jul. 2024.