Edukasi Laik Hygiene Sanitasi Penjamah Makanan Bersama D'Akeul Catering Kota Bekasi

Authors

  • Dahlia Nurdini Prgram Studi Gizi, Fakultas Kesehatan, Universitas Mohammad Husni Thamrin, Jakarta, Indonesia, Indonesia
  • Prima Nanda Fauziah Universitas Mohammad Husni Thamrin, Indonesia https://orcid.org/0000-0002-5242-5778
  • Atikah Pustikasari Program Studi Keperawatan, Fakultas Kesehatan, Universitas Mohammad Husni Thamrin, Jakarta, Indonesia, Indonesia

DOI:

https://doi.org/10.37012/jpkmht.v6i1.2220

Abstract

Food safety is the most important concern for consumers and food buissnesman, especially at D'Akeul Catering Bekasi City. Unsafe food will cause foodborne disease due to bacterial contamination. In order to obtain proper hygiene at D'Akeul Catering Bekasi, it is necessary to implement Hygiene and Sanitation. The aim of this community service activity is to educate food handlers about proper hygiene and sanitation with D'Akeul Catering Bekasi with the criteria stated in Minister of Health Regulation No. 14 of 2021. This community service activity was carried out on May 12 2024 and was attended by 21 participants consisting of business owners, chefs, kitchen staff and other catering staff.

Key words: Catering, hygiene, food safety, foodborne disease

Author Biography

Prima Nanda Fauziah, Universitas Mohammad Husni Thamrin

Fakultas Analis Kesehatan

Google Scholar ID  : 3L1nAf4AAAAJ

Scopus Author ID  : 56660624800

SintaAuthor ID    : 5996406

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Published

2024-03-30

Issue

Vol. 6 No. 1 (2024): Jurnal Pemberdayaan Komunitas MH Thamrin

Section

Articles

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Copyright (c) 2024 Dahlia Nurdini, Prima Nanda Fauziah, Atikah Pustikasari

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