PENGARUH PENYULUHAN GIZI BUAH SAYUR SEHAT DAN PERILAKU HIDUP BERSIH DAN SEHAT (PHBS) PADA ANAK-ANAK TK DI KOTA DEPOK
Abstract
93,5%, dengan melihat hasil tersebut dapat menggambarkan pola makan penduduk Indonesia kurang mengkonsumsi sayur
dan buah. penelitian ini bertujuan untuk melihat peningkatkan pengetahuan dan perubahan perilaku anak-anak TK sehingga
mau membiasakan diri untuk mengkonsumsi sayur dan buah. Responden penelitian adalah anak-anak TK di Kota Depok,
terdapat 11 TK yang tersebar di 11 kecamatan di Kota Depok. Metode penyuluhan dengan menggunakan media poster,
leaflet, permainan kartu dan booklet mengenai sayur buah, dan PHBS. Hasil penelitian menunjukkan responden yang
mengikuti program kegiatan penyuluhan berjumlah 340 anak dengan rata-rata umur 4 -6 tahun. Responden laki-laki sebesar
49,11% dan 50,89% perempuan. Kemudian pengetahuan setelah dilakukan penyuluhan gizi sayur buah dan PHBS
mengalami peningkatan sebesar 2,94% untuk pengetahuan gizi sayur, 6,19% untuk pengetahuan gizi buah dan 5,3% untuk
pengetahuan PHBS.
Kata Kunci : Penyuluhan Gizi, Anak TK, PHBS, Gizi Seimbang
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